Two Dead After Eating Listeria-Contaminated Cheese in Connecticut and Vermont
Ratatouille had been running the business for over 5 years now and business had been great. It took a while for the idea of a rodent chef to attract consumers, but his food was irresistible. He had a few downfalls with some kitchen but staff, but for the most part had maintained the same kitchen crew. Just when he thought things were finally working out for him, tragedy happened.
It was all over the news and it couldn't be denied. Two were dead after consuming his delicate cheesy dish. Ratatouille was never dirty in any way, and had always maintained top sanitation. He knew this had not been his fault, but he also understood that this would be the downfall of his business. More than anything, he was sad to know he ruined the legacy of the late Gusto.
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